Otherly make delicious plant-based chocolate from oat milk in Leith, Scotland. The chocolate is origin made in Colombia. The playful wrapping, designed by artist Tomi Um, makes it a perfect gift.
Otherly's Salted Caramel Oatm*lk chocolate has 43% cacao content made with fine flavour cocoa beans from Colombia and oat powder. It features decadent well-defined caramel notes with hints of sea salt that intensify the cereal notes of oats perfectly balanced underlined by chocolate-like tones and creamy texture.
Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sea salt (<1%), emulsifier (sunflower lecithin), natural flavours (caramel, vanilla). May contain traces of milk, soya, peanuts and nuts. Suitable for vegans and vegetarians.
Otherly's amazing vegan chocolate is made in Leith, Scotland. Otherly say, 'There’s the normal way of doing things. And then there’s the not so normal way. We call it the Otherly way. See, most of those guys use cows’ milk, we use oat. We might be a little different, but we think that it’s actually those little differences and oddities that make us special.'