Coco's delicious fruit jelly sweets are playfully shaped as fruit. They're vegan, palm oil free and packaged in a super-fun pouch designed by Marcus Walters.
Ingredients: glucose syrup, sugar, maize starch, water, acids: e270,e296,e330; gelling agent: pectin; concentrated fruit juice: apple, grape, pear; flavourings, colouring food: concentrate of spirulina and safflower; black carrot juice concentrate, grape concentrate, colours: e100,e160c; vegetable oil: coconut, glazing agent: carnauba wax. Allergens: may contain traces of nuts.
Coco is an artisan chocolatier based in Edinburgh, Scotland using the world’s finest Colombian cocoa. They source their product at origin, purchasing couverture (high quality chocolate buttons) from Colombia, and working with local farmers to help improve yield and make a steady income. The amazing chocolate is crafted in Edinburgh, and the beautiful wrappers are original designs in a series of collaborations with independent artists.