Dip into the world of butter, from its to history to its present and learn about how to make it, how to use it, and most importantly, how to enjoy it.
The Butter Cookbook’s 70 recipes elevate the basic dairy product to a recipe-transforming ingredient while educating readers on everything there is to know this kitchen staple. This is a book for butter lovers, whether they want to learn about how it came to be, how it’s produced today, or how to make their own basic, infused, and flavoured butters at home.
