Beautifully wrapped Coco bar of dark chocolate mixed with Myrrh, Rose and Frankincense oils and decorated with shimmering, edible gold. Nourishes body & soul. What a Christmas treat!
61% dark chocolate.
80g - Vegan - Gluten Free - Palm Oil
Chocolate origin: Colombia
Artwork: Sue Doeksen
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Aluminum Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.
Coco is an artisan chocolatier based in Edinburgh, Scotland using the world’s finest Colombian cocoa. They source their product at origin, purchasing couverture (high quality chocolate buttons) from Colombia, and working with local farmers to help improve yield and make a steady income. The amazing chocolate is crafted in Edinburgh, and the beautiful wrappers are original designs in a series of collaborations with independent artists.